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50 items with the largest gap from the national average. The bigger the gap, the more strongly that food is tied to a particular place.

Freshwater clams (shijimi) Matsue 10.3× Seafood Peaches Fukushima 8.9× Fruit Crab Tottori 7.8× Seafood Castella sponge cake Nagasaki 6.6× Confectionery Scallops Aomori 5.9× Seafood Flounder Tottori 4.6× Seafood Bonito Kochi 4.5× Seafood Melon Mito 4.1× Fruit Japanese pears Tottori 4.0× Fruit Pod beans Niigata 3.4× Fresh Vegetables Other shellfish Aomori 3.4× Seafood Pickled Chinese cabbage Kochi 3.4× Dried Foods, Seaweed & Soy Products Dried bonito flakes Naha 3.3× Seafood Other citrus Matsuyama 3.1× Fruit Sardines Tottori 3.0× Seafood Oysters Hiroshima 3.0× Seafood Sea bream Saga 2.9× Seafood Shellfish Aomori 2.8× Seafood Horse mackerel Matsue 2.8× Seafood Persimmons Gifu 2.8× Fruit Fried fish cake Kagoshima 2.7× Seafood Fish cake (kamaboko) Sendai 2.5× Seafood Apples Aomori 2.5× Fruit Meal-kit ingredients Toyama 2.5× Prepared Foods Ramen (chuka soba) Yamagata 2.5× Dining Out Dried baby sardines Wakayama 2.5× Seafood Kelp Aomori 2.5× Dried Foods, Seaweed & Soy Products Taro Yamagata 2.4× Fresh Vegetables Yellowtail Toyama 2.4× Seafood Shumai dumplings Yokohama 2.4× Prepared Foods Green tea Shizuoka 2.4× Beverages Manju buns Tottori 2.4× Confectionery Pickled seafood Toyama 2.4× Seafood Wakame seaweed Morioka 2.4× Dried Foods, Seaweed & Soy Products Soba & udon noodles Takamatsu 2.4× Dining Out Wine Chiba 2.3× Alcohol Grilled meat (yakiniku) Kochi 2.3× Dining Out Bamboo shoots Yamagata 2.3× Fresh Vegetables Pickled plums (umeboshi) Wakayama 2.3× Dried Foods, Seaweed & Soy Products Other fruit Yamagata 2.2× Fruit Tuna Shizuoka 2.2× Seafood Baby formula Kochi 2.2× Dairy & Eggs Salt Niigata 2.2× Oils & Seasonings Squid Toyama 2.2× Seafood Other fresh meat Kumamoto 2.1× Meat School lunch Yamagata 2.1× Dining Out Shochu Miyazaki 2.1× Alcohol Cod roe Kitakyushu 2.1× Seafood Salted salmon Niigata 2.1× Seafood Oranges Toyama 2.1× Fruit

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