Chisha namasu (dressed lettuce salad)
Throughout the prefecture, Kitaura region
"Kaki-chisha" lettuce, once grown in home gardens throughout Shimonoseki as a traditional vegetable...
YAMAGUCHI
Yamaguchi Prefecture
The surveyed city is Yamaguchi. Of all 394 items in the household survey, Yamaguchi Prefecture stands out most for Horse mackerel — 2.3× the national average (Yamaguchi 2,228 JPY / national 960 JPY).
2.3×Biggest standout
Horse mackerel
per household / year
Horse mackerel
per household / year
2Items ranked #1 nationally
30Regional dishes
RANK
Furthest above the national average
All figures are annual spending/quantity per household (not per person). 2023–2025 average, showing Yamaguchi’s value as a multiple of the national average.
| Item | vs. average | Yamaguchi | National | Rank |
|---|---|---|---|---|
| Horse mackerelSeafood | 2.32× | 2,228JPY | 960JPY | #2 |
| Sea breamSeafood | 1.75× | 730g | 416g | #8 |
| Manju bunsConfectionery | 1.65× | 1,537JPY | 930JPY | #6 |
| School lunchDining Out | 1.61× | 12,487JPY | 7,756JPY | #10 |
| Sports drinks#1Beverages | 1.60× | 2,554JPY | 1,595JPY | #1 |
| Other simmered vegetables & seaweed#1Dried Foods, Seaweed & Soy Products | 1.53× | 638JPY | 417JPY | #1 |
| Pickled Chinese cabbageDried Foods, Seaweed & Soy Products | 1.46× | 903JPY | 617JPY | #6 |
| SardinesSeafood | 1.45× | 587JPY | 404JPY | #12 |
| FlounderSeafood | 1.43× | 1,187JPY | 828JPY | #14 |
| MackerelSeafood | 1.41× | 867g | 617g | #6 |
| YellowtailSeafood | 1.39× | 3,928JPY | 2,818JPY | #10 |
| ShochuAlcohol | 1.39× | 8,054JPY | 5,782JPY | #5 |
#1
Where this prefecture ranks #1
Items where Yamaguchi ranked #1 among the 52 surveyed cities.
- Sports drinks
- Other simmered vegetables & seaweed
LINK
Where regional dishes meet the statistics
Ingredients used in regional dishes here that also show up as standout spending in the household survey — cross-referencing MAFF's regional-dish database with Japan's Statistics Bureau data.
Kawara soba (tea soba on a hot roof tile)
Main ingredients: Tea-flavored soba noodles, beef, eggs
→ Beef is 1.3× the national average in Yamaguchi (28,350 JPY, #10 nationally)
Kashiwa-wan (festive clear soup)
Main ingredients: Chicken, shiitake mushrooms, eggs, glass noodles, kamaboko fish cake, spinach
→ Fish cake (kamaboko) is 1.2× the national average in Yamaguchi (3,965 JPY, #4 nationally)
Tsushima (simmered tofu with vegetables)
Main ingredients: Tofu, dried shiitake mushrooms, carrots, burdock root, soy sauce, sugar, vinegar, salt
→ Burdock root is 1.2× the national average in Yamaguchi (1,473 g, #11 nationally)
Iwakuni-zushi (pressed layered sushi)
Main ingredients: Rice, fish, eggs, shiitake mushrooms, lotus root
→ Fresh shiitake mushrooms is 1.1× the national average in Yamaguchi (2,224 JPY, #7 nationally)
Ohira (simmered vegetables in a lacquer bowl)
Main ingredients: Lotus root, taro, chicken
→ Chicken is 1.1× the national average in Yamaguchi (21,577 JPY, #8 nationally)
Itoko-ni (simmered azuki beans with dumplings)
Main ingredients: Azuki beans, shiratama rice flour, sugar, salt
→ Sugar is 1.1× the national average in Yamaguchi (3,891 g, #11 nationally)
DISHES
30 regional dishes from Yamaguchi Prefecture
From Japan's Ministry of Agriculture, Forestry and Fisheries (MAFF) “Regional Dishes to Pass on to the Next Generation.” Each dish name links to the MAFF page.
Kenchou (tofu and daikon stew)
Throughout the prefecture
Kenchou, a local dish eaten throughout Yamaguchi Prefecture, is made with tofu, daikon...
Itoko-ni (simmered azuki beans with dumplings)Wi
Throughout the prefecture, Kitaura region, Seto Inland Sea coast
Itoko-ni, made widely across Yamaguchi Prefecture, is sweetened azuki beans simmered with dumplings of shiratama flour...
Wakame musubi (seaweed rice balls)
Hagi region, Kitaura region, Nagato region
Facing the Sea of Japan, Hagi City in Yamaguchi Prefecture is known for seafood such as torafugu pufferfish, tilefish, and coastal-caught horse mackerel...
Iwakuni-zushi (pressed layered sushi)
Throughout the prefecture, Iwakuni region
Iwakuni City, known as the eastern gateway to Yamaguchi Prefecture, flourished as the castle town of the 60,000-koku Kikkawa domain...
Chagayu (tea-brewed rice porridge)Su
Yanai area, Suo-Oshima area, Iwakuni area, Hagi area
Chagayu, also rooted as a local food outside Yamaguchi Prefecture, is said to have originated in the Nara region...
Tsushima (simmered tofu with vegetables)Su
Shunan region
Tsushima is a local dish handed down in the Shunan region, centered on Shunan City in southeastern Yamaguchi Prefecture...
Ohira (simmered vegetables in a lacquer bowl)
Iwakuni region
One of the representative dishes of the Iwakuni region, served in a large, flat lidded lacquerware bowl called "ohira"...
Noppei (thick vegetable and chicken stew)Wi
Hagi region
The local dish called "noppei" or "noppei-jiru" is found throughout Japan, but its ingredients and preparation vary by region...
Unohana-kizushi (sushi with tofu lees)Wi
Kitaura region
Kitaura, the northern coastal region of Yamaguchi Prefecture facing the Sea of Japan, has rich fishing grounds, and fishing has long supported local life...
Kashiwa-wan (festive clear soup)
Nagato, Hagi, Yamaguchi City
Kashiwa-wan, handed down in Yamaguchi Prefecture, is a local dish once eaten on celebratory occasions such as weddings and funerals...
Hasu no sanbai (lotus root in sweet vinegar)
Iwakuni region
Iwakuni City, at the easternmost point of Yamaguchi Prefecture, retains the charm of a castle town with scenic natural history and culture...
Nuta (vinegar-miso salad)Sp
Kitaura region
Nuta, eaten throughout Japan, is typically green onions dressed in vinegar-miso, but ingredients vary by region...
Gobo-maki (burdock root wrapped in fish paste)Sp
Hagi City
Facing both the Seto Inland Sea and the Sea of Japan, Yamaguchi Prefecture has long benefited from the sea's bounty, and processed foods using seafood...
Kashiwa mochi (rice cake in oak leaf)Sp
Throughout the prefecture
May 5th, the Tango no Sekku festival now celebrated as Children's Day, is marked with chimaki or other regional treats...
Fuku-zashi (pufferfish sashimi)Wi
Shimonoseki region, Hagi region
Yamaguchi Prefecture's official fish is, needless to say, its signature luxury fish, the pufferfish ("fuku"). The most famous fishing grounds are in Shimonoseki...
Chicken Chicken Gobo (fried chicken with burdock root)
Throughout the prefecture
A dish that spread from school lunches throughout the prefecture to become a soul food for Yamaguchi residents. Bite-sized...
Fugu no karaage (fried pufferfish)
Shimonoseki region, Hagi region
When it comes to Yamaguchi Prefecture's specialties, the winter delicacy pufferfish ("fugu") is the first to come to mind. There are various species...
Kujira no nanbanni (simmered whale meat)
Nagato City, Shimonoseki City
Shimonoseki in Yamaguchi Prefecture, where pufferfish food culture runs deep, also has a long relationship with whales, with fossilized whale bones unearthed there...
Wakame no shoyuzuke (soy sauce-pickled seaweed)
Hagi City
Wakame seaweed is farmed in coastal prefectures throughout Japan. Yamaguchi Prefecture ranks 11th nationally in catch volume...
Gube-jiru (turban shell soup)
Hagi City
Mishima Island, about 45km north of Hagi Port in Yamaguchi Prefecture, has a population of under 1,000...
Oyomesan dango-jiru (bride's dumpling soup)
Tabuse Town
Soup dishes with dumplings of kneaded wheat flour are found throughout Japan as "suiton" or "dango-jiru"...
Hasuimo no sunomono (vinegared taro stem salad)Su
Hagi City
Hasuimo, a taro variety widespread in tropical Southeast Asia, is grown in Japan in Kochi, Tokushima, Okinawa, and other prefectures...
Uni-meshi (sea urchin rice)
Hagi City
The Hagi coastal region of Yamaguchi Prefecture is a treasure trove of seafood. The spiny sea urchin, known for its rich, sweet flavor...
Uiro (steamed sweet rice cake)
Yamaguchi City
Uiro is known as a specialty of Nagoya as well as Kyoto and Odawara. Especially amid postwar food shortages...
Kabu zoni (New Year's mochi soup with turnip)Wi
Throughout the prefecture
Zoni, an essential New Year's dish, varies strongly by region, and even by household, in ingredients and preparation...
Kujira no tatsutaage (fried marinated whale meat)
Throughout the prefecture
In the San'in region on the northern side of Chugoku, sayings like "eat something big to grow big" and "eat something big to age big" reflect...
Natsumikan-gashi (summer mandarin sweets)SuAu
Hagi City
Each prefecture selects a flower to represent it. Yamaguchi Prefecture's flower is the natsumikan (summer mandarin), which originated in Odai, Nagato...
Takenoko no misoni (bamboo shoots simmered in miso)Sp
Throughout the prefecture
Bamboo shoots, a sign of spring's arrival, are in season from March to May. Since they grow quickly and soon turn to bamboo...
Kawara soba (tea soba on a hot roof tile)
Kawatana Onsen
A soul food representative of Yamaguchi Prefecture, known nationwide. Served piping hot on a roof tile...
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