SEAFOOD

Yellowtail (farmed) production by prefecture

Kagoshima Prefecture grows or catches the most yellowtail (farmed) in Japan: 25,458 t, 24.5% of the national total. Next come Ehime Prefecture and Oita Prefecture. This survey covers the main producing prefectures only; prefectures not listed were not surveyed.

Yellowtail (farmed) output by prefecture (MAFF, 2024)
RankPrefectureOutput (t)Share
#1Kagoshima Prefecture25,45824.5%
#2Ehime Prefecture19,70519.0%
#3Oita Prefecture16,24215.7%
#4Miyazaki Prefecture10,1309.8%
#5Nagasaki Prefecture9,1478.8%
#6Kochi Prefecture5,7595.5%
#7Kagawa Prefecture4,2234.1%
#8Tokushima Prefecture4,0713.9%
#9Kumamoto Prefecture4,0493.9%
#10Mie Prefecture3,1493.0%
#11Saga Prefecture1,0381.0%
#12Shizuoka Prefecture1760.2%
#13Wakayama Prefecture450.0%
#14Hiroshima Prefecture300.0%
#15Yamaguchi Prefecture10.0%
—Japan total103,780100%

Source: MAFF, Crop Statistics Survey / Marine Fishery Production Statistics (e-Stat, 2024 final). Aquaculture counts harvested output.

EAT

Who eats the most?

The city that buys the most is Toyama (Toyama Prefecture), at 2.4× the national average per household. The prefecture that grows it most and the one that buys it most are different.

See the full buying ranking →

Q&A

Common questions

Which prefecture produces the most yellowtail (farmed) in Japan?

Kagoshima Prefecture, with 25,458 t (24.5% of the national total) in 2024, according to Japan's Ministry of Agriculture.

Where in Japan do people buy the most yellowtail (farmed)?

Toyama (Toyama Prefecture) households buy 2.4× the national average (Statistics Bureau of Japan, 2023–2025 average).

More seafood