SEAFOOD

Red sea bream (farmed) production by prefecture

Ehime Prefecture grows or catches the most red sea bream (farmed) in Japan: 39,114 t, 57.2% of the national total. Next come Kumamoto Prefecture and Kochi Prefecture. This survey covers the main producing prefectures only; prefectures not listed were not surveyed.

Red sea bream (farmed) output by prefecture (MAFF, 2024)
RankPrefectureOutput (t)Share
#1Ehime Prefecture39,11457.2%
#2Kumamoto Prefecture10,71715.7%
#3Kochi Prefecture7,07010.3%
#4Mie Prefecture3,5475.2%
#5Nagasaki Prefecture1,7622.6%
#6Wakayama Prefecture1,6332.4%
#7Shizuoka Prefecture1,1961.7%
#8Kagoshima Prefecture1,1371.7%
#9Miyazaki Prefecture1,1091.6%
#10Oita Prefecture3510.5%
#11Kagawa Prefecture2710.4%
#12Tokushima Prefecture1680.2%
#13Saga Prefecture1170.2%
#14Fukui Prefecture540.1%
#15Hiroshima Prefecture400.1%
#16Yamaguchi Prefecture170.0%
—Japan total68,439100%

Source: MAFF, Crop Statistics Survey / Marine Fishery Production Statistics (e-Stat, 2024 final). Aquaculture counts harvested output.

EAT

Who eats the most?

The city that buys the most is Saga (Saga Prefecture), at 2.9× the national average per household. The prefecture that grows it most and the one that buys it most are different.

See the full buying ranking →

Q&A

Common questions

Which prefecture produces the most red sea bream (farmed) in Japan?

Ehime Prefecture, with 39,114 t (57.2% of the national total) in 2024, according to Japan's Ministry of Agriculture.

Where in Japan do people buy the most red sea bream (farmed)?

Saga (Saga Prefecture) households buy 2.9× the national average (Statistics Bureau of Japan, 2023–2025 average).

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