SEAFOOD

Nori (farmed) production by prefecture

Hyogo Prefecture grows or catches the most nori (farmed) in Japan: 49,368 t, 26.4% of the national total. Next come Saga Prefecture and Fukuoka Prefecture. This survey covers the main producing prefectures only; prefectures not listed were not surveyed.

Nori (farmed) output by prefecture (MAFF, 2024)
RankPrefectureOutput (t)Share
#1Hyogo Prefecture49,36826.4%
#2Saga Prefecture42,66022.8%
#3Fukuoka Prefecture27,44314.7%
#4Kumamoto Prefecture25,66513.7%
#5Miyagi Prefecture10,3035.5%
#6Aichi Prefecture7,4394.0%
#7Kagawa Prefecture6,6943.6%
#8Okayama Prefecture5,8203.1%
#9Mie Prefecture4,7002.5%
#10Chiba Prefecture2,9191.6%
#11Hiroshima Prefecture1,4970.8%
#12Tokushima Prefecture9000.5%
#13Ehime Prefecture8350.4%
#14Kanagawa Prefecture2360.1%
#15Yamaguchi Prefecture2060.1%
#16Oita Prefecture670.0%
#17Kagoshima Prefecture650.0%
#18Osaka450.0%
#19Nagasaki Prefecture340.0%
—Japan total186,896100%

Source: MAFF, Crop Statistics Survey / Marine Fishery Production Statistics (e-Stat, 2024 final). Aquaculture counts harvested output.

EAT

Who eats the most?

The city that buys the most is Saga (Saga Prefecture), at 1.7× the national average per household. The prefecture that grows it most and the one that buys it most are different.

See the full buying ranking →

Q&A

Common questions

Which prefecture produces the most nori (farmed) in Japan?

Hyogo Prefecture, with 49,368 t (26.4% of the national total) in 2024, according to Japan's Ministry of Agriculture.

Where in Japan do people buy the most nori (farmed)?

Saga (Saga Prefecture) households buy 1.7× the national average (Statistics Bureau of Japan, 2023–2025 average).

More seafood