VEGETABLES

Melons production by prefecture

Ibaraki Prefecture grows or catches the most melons in Japan: 36,900 t, 26.0% of the national total. Next come Kumamoto Prefecture and Hokkaido. This survey covers the main producing prefectures only; prefectures not listed were not surveyed.

Melons output by prefecture (MAFF, 2024)
RankPrefectureOutput (t)Share
#1Ibaraki Prefecture36,90026.0%
#2Kumamoto Prefecture20,90014.7%
#3Hokkaido19,10013.5%
#4Yamagata Prefecture9,0206.4%
#5Aichi Prefecture8,5506.0%
#6Chiba Prefecture8,1305.7%
#7Aomori Prefecture6,8204.8%
#8Shizuoka Prefecture5,3203.7%
#9Akita Prefecture3,2102.3%
#10Tottori Prefecture1,0700.8%
#11Fukui Prefecture5800.4%
#12Ishikawa Prefecture2880.2%
#13Okayama Prefecture1200.1%
—Japan total141,900100%

Source: MAFF, Crop Statistics Survey / Marine Fishery Production Statistics (e-Stat, 2024 final). Aquaculture counts harvested output.

EAT

Who eats the most?

The city that buys the most is Mito (Ibaraki Prefecture), at 4.1× the national average per household. The top producer and the top buyer are in the same prefecture.

See the full buying ranking →

Q&A

Common questions

Which prefecture produces the most melons in Japan?

Ibaraki Prefecture, with 36,900 t (26.0% of the national total) in 2024, according to Japan's Ministry of Agriculture.

Where in Japan do people buy the most melons?

Mito (Ibaraki Prefecture) households buy 4.1× the national average (Statistics Bureau of Japan, 2023–2025 average).

More vegetables