VEGETABLES

Bok choy production by prefecture

Ibaraki Prefecture grows or catches the most bok choy in Japan: 10,900 t, 30.2% of the national total. Next come Shizuoka Prefecture and Gunma Prefecture. This survey covers the main producing prefectures only; prefectures not listed were not surveyed.

Bok choy output by prefecture (MAFF, 2024)
RankPrefectureOutput (t)Share
#1Ibaraki Prefecture10,90030.2%
#2Shizuoka Prefecture6,84018.9%
#3Gunma Prefecture2,4006.6%
#4Saitama Prefecture2,2806.3%
#5Fukuoka Prefecture2,0305.6%
#6Aichi Prefecture1,7304.8%
#7Nagano Prefecture1,4003.9%
#8Chiba Prefecture1,2103.4%
#9Okinawa Prefecture7812.2%
#10Miyagi Prefecture7732.1%
#11Hyogo Prefecture6861.9%
#12Kumamoto Prefecture6331.8%
#13Hokkaido5951.6%
#14Oita Prefecture4361.2%
#15Tottori Prefecture3280.9%
#16Tokushima Prefecture3170.9%
#17Kagoshima Prefecture2970.8%
—Japan total36,100100%

Source: MAFF, Crop Statistics Survey / Marine Fishery Production Statistics (e-Stat, 2024 final). Aquaculture counts harvested output.

Q&A

Common questions

Which prefecture produces the most bok choy in Japan?

Ibaraki Prefecture, with 10,900 t (30.2% of the national total) in 2024, according to Japan's Ministry of Agriculture.

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